Title

The Assessment and Reduction of Microbial Contamination of Fresh Produce

Campus

Gainesville

Proposal Type

Presentation - completed/ongoing

Subject Area

Honors Program Showcase

Location

LTC 382

Start Date

24-3-2017 4:00 PM

End Date

24-3-2017 6:00 PM

Description/Abstract

Honors Program Showcase

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Mar 24th, 4:00 PM Mar 24th, 6:00 PM

The Assessment and Reduction of Microbial Contamination of Fresh Produce

LTC 382

Honors Program Showcase